Birria Ramen

Flavor Fusion Delight: How to Make Birria Ramen at Home

There is no doubt that fusion dishes play an important role in the world of culinary innovation. They combine the best of different culinary traditions in order to create something completely new and utterly delicious that has never been experienced before. As a delicious example of a fusion dish that has gained tremendous popularity in recent years, Birria Ramen is one such dish. A unique creation that combines the rich, spicy flavors of traditional Mexican birria with the comforting warmth of Japanese ramen, this dish is a culinary sensation. It is a delectable dish that can be prepared in the comfort of your own kitchen if you are a food enthusiast who is looking to embark on a flavor adventure. Read on to find out how to make this delectable dish.

Understanding Birria and Ramen:

In order to fully appreciate the origins of both birria and ramen, let us take a moment to take a look at the history of both.

Birria: Originally from the state of Jalisco, in Mexico, birria is a stew popular in the region and traditionally made with goat meat, though variations with beef, lamb, or even chicken are not uncommon as well. There is a blend of dried chilies, garlic, herbs, spices, and other seasonings that produce a smooth, aromatic broth perfect for dipping tacos or soaking up with warm tortillas and it is seasoned with dried chilies, garlic, herbs, and spices.

Ramen: As a staple of Japanese cuisine on the other side of the globe, ramen is also a staple of Western cuisine. It is traditionally made up of Chinese-style wheat noodles served with a meat-based broth, often flavored with soy sauce or miso, and is then topped with various ingredients such as pork slices, seaweed, green onions, and a soft-boiled egg, in addition to a variety of other ingredients.

The Fusion: Birria Ramen Recipe


  • 1 pound beef chuck roast (or any other preferred meat)
  • 6 dried guajillo chilies
  • 2 dried ancho chilies
  • 1 onion, roughly chopped
  • 4 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 8 cups beef broth
  • 2 packs ramen noodles
  • Toppings: Sliced radishes, chopped cilantro, diced onions, lime wedges, shredded cabbage, sliced jalapenos, and avocado slices


  1. Prepare the Chilies: Remove the stems and seeds from the dried chilies. They can be toasted in a dry skillet over medium heat for about 1-2 minutes per side, until fragrant, about 1-2 minutes total. Cover the toasted chilies with hot water and transfer them to a bowl in which they can be soaked. It is recommended that you soak the potatoes for about 15-20 minutes until they have softened.
  2. Make the Birria Sauce: In a blender, combine the soaked chilies, chopped onion, minced garlic, dried oregano, ground cumin, smoked paprika, salt, black pepper, and 1 cup of beef broth. Using a blender, blend the ingredients until smooth, adding more broth if necessary to achieve the consistency you desire.
  3. Cook the Meat: Cut the beef chuck roast into small chunks and season with salt and pepper. The pot or Dutch oven should be heated over medium-high heat and a tablespoon of oil should be added to it. It is important to brown the meat on all sides before adding the birria sauce and remaining beef broth to it. The mixture should be brought to a simmer and then reduced to a low heat. It is recommended that you cook the meat for 2-3 hours, covered, until it is tender and falls apart easily when you cut it.
  4. Prepare the Ramen Noodles: While the meat is cooking, prepare the ramen noodles according to the package instructions. Once cooked, drain and set aside.
  5. Assemble the Birria Ramen Bowls: To serve, divide the cooked ramen noodles among serving bowls. Pour the hot birria broth and meat over the noodles and stir to combine.
  6. Add Toppings: Garnish each bowl with sliced radishes, chopped cilantro, diced onions, shredded cabbage, sliced jalapenos, and avocado slices. The flavor of this dish will be heightened even more by the addition of a wedge of lime squeezed over the top.
  7. Serve and Enjoy: Serve the birria ramen piping hot and enjoy the delicious fusion of Mexican and Japanese flavors!

Tips for Success:

  • It is possible to adjust the level of spiciness of the birria sauce by adding more or fewer dried chilies depending on your personal taste.
  • If you want to add an extra layer of flavor to the birria sauce, you can roast the onion and garlic before you add them to the blender.
  • If you wish, you can customize the toppings based on what you have on hand or based on your own personal preferences depending on what you enjoy. This dish is very well complemented by traditional toppings like diced onions and cilantro that have been used in birrias for centuries.
  • In the refrigerator, leftover birria ramen can be kept for up to three days, depending on how you store it. Before serving, reheat the dish gently on the stovetop or in the microwave until it is warm.

A delightful fusion dish, Birria ramen is a delicious dish that combines the best of Mexican and Japanese cuisines into one delicious dish. In addition to its rich, flavorful broth and tender meat, it makes the perfect comfort food for any occasion, no matter what it is. In order to recreate this culinary masterpiece in your own kitchen, you will need to follow this simple recipe, you will need to add your own creative twists to make it your own. Gather your ingredients and let’s get ready to indulge in a bowl of deliciousness that’s sure to amaze your taste buds as you indulge in a bowl of deliciousness!

Also Read: Birria Tacos Recipe

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