Birria Tacos Recipe

A Flavorful Fiesta: How to Make Birria Tacos at Home

It has been widely reported that Birria Tacos are making waves in the culinary world, tantalizing taste buds with their rich flavors and tender meat. Birria is a traditional dish that has its origins in the state of Jalisco in Mexico, and is typically made with goat or beef, and is infused with a blend of spices and cooked slowly in a savory broth infused with a variety of herbs and spices. Due to their complexity of flavors and satisfyingly messy eating experience, these delectable tacos have gained popularity around the world for their delectable taste and complexity of flavors. Follow along with this simple recipe if you’re ready to embark on a culinary adventure and bring the vibrant taste of birria tacos to your kitchen, and you’ll be ready to embark on a culinary adventure of your own.


For the Birria:

  • 2 lbs beef chuck roast or goat meat, cut into chunks
  • 4 dried guajillo chilies
  • 2 dried ancho chilies
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 cinnamon stick
  • 4 cups beef broth
  • Salt and pepper to taste

For the Tacos:

  • Corn tortillas
  • Chopped onion
  • Chopped cilantro
  • Lime wedges
  • Sliced radishes (optional)
  • Shredded cheese (optional)


1. Prepare the Chilies:

  • Remove the stems and seeds from the dried guajillo and ancho chilies. Toast them lightly in a dry skillet over medium heat for about 30 seconds on each side. Then, soak them in hot water for 15-20 minutes until they become soft.

2. Make the Birria Sauce:

  • In a blender, combine the soaked chilies, chopped onion, minced garlic, dried oregano, ground cumin, ground coriander, cinnamon stick, and a cup of beef broth. Blend until you achieve a smooth sauce consistency.

3. Brown the Meat:

  • Season the meat chunks with salt and pepper. In a large pot or Dutch oven, heat some oil over medium-high heat. Brown the meat on all sides until it develops a nice crust. This step adds flavor to the birria.

4. Cook the Birria:

  • Once the meat is browned, pour in the birria sauce from the blender along with the remaining beef broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for 2-3 hours or until the meat is fork-tender and the flavors have melded together.

5. Shred the Meat:

  • Once the meat is tender, remove it from the pot and shred it using two forks. You can also use a pair of kitchen scissors for this task. Return the shredded meat to the pot and simmer for an additional 15-20 minutes to allow the flavors to further infuse.

6. Prepare the Tacos:

  • Warm the corn tortillas on a skillet or griddle until they are soft and pliable. Place a generous amount of the birria meat onto each tortilla.
  • Top the birria meat with chopped onion, chopped cilantro, and a squeeze of fresh lime juice. You can also add sliced radishes and shredded cheese for extra flavor and texture.
  • Serve the birria tacos hot, accompanied by additional lime wedges and your favorite salsa or hot sauce on the side.


  • If you prefer a spicier birria sauce, you can add a few arbol chilies or chipotle peppers in adobo sauce to the blender.
  • Don’t rush the cooking process. Slow cooking the meat allows it to become incredibly tender and allows the flavors to develop fully.
  • Birria tacos are traditionally served dipped in the flavorful cooking broth, known as consomé. Save some of the broth from the pot and serve it alongside the tacos for dipping.

Final Thoughts:

Birria tacos are a true celebration of Mexican cuisine, combining tender beef with bold spices and a variety of fresh garnishes to create a mouthwatering flavor explosion with every bite you take. There is no doubt that the traditional method of preparing birria tacos requires some time and patience, but the end result is well worth it in the end. It doesn’t matter whether you are hosting a fiesta with friends or simply craving something delicious and satisfying to eat, give this birria tacos recipe a try and let your taste buds travel to the streets of Mexico. Savor every bite of these messy, flavorful birria tacos and savor the savory goodness of these tacos!

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